Description

This well balanced coffee is a blend of 4 high grown estate coffees from Central and South America. Overall, the blend has a solid, creamy body with distinct plum and citrus notes. The butter toffee flavour with a vanilla finish makes it a delight to drink. It drinks well either as a short black or as a milk based coffee.
Our Mountain High Blend consists of the following origins:
Mexico: Fully washed, sundried arabica beans from Cordoba, Veracruz regions. Rich flavour, raisin, plum, dark chocolate , elegantly smooth tasting notes.
Guatemala: Fully Washed Arabica Beans from San Miguel Pochuta, Chimaltenango, Atitlán region. Fine dark chocolate, nutty, smooth tasting notes.
Colombia: Fully Washed Arabica Beans from the Cauca region. Sweet, cherry, milk chocolate, crisp, subtle tasting notes.
Nicaragua: Washed Arabica Beans from a family run farm high in the Jalapa Mountain Range, operating since the beginning of the 20th century and known for their meticulous quality control. They are known for producing some of the best specialty coffees. Juicy, dark chocolate, peach, nectarine and green grape notes.
Packaging can be recycled through the Cutby Program for soft plastics.