Description

This well balanced coffee is a blend of 4 high grown estate coffees from Central and South America. Overall, the blend has a solid, creamy body with distinct plum and citrus notes. The butter toffee flavour with a vanilla finish makes it a delight to drink. It drinks well either as a short black or as a milk based coffee.

Our Mountain High Blend consists of the following origins:

Mexico: Fully washed, sundried arabica beans from Cordoba, Veracruz regions. Rich flavour, raisin, plum, dark chocolate , elegantly smooth tasting notes.

Guatemala: Fully Washed Arabica Beans from San Miguel Pochuta, Chimaltenango, Atitlán region. Fine dark chocolate, nutty, smooth tasting notes.

Colombia: Fully Washed Arabica Beans from the Cauca region. Sweet, cherry, milk chocolate, crisp, subtle tasting notes.

Panama: Washed Arabica Beans from a family run farm, operating since 1898 in the famous coffee growing region of Boquete. Smooth, balanced, lollipop sweetness, watermelon, pear and apple.

Packaging can be recycled through the REDcycle Program for soft plastics.