Description

This well balanced coffee is a blend of 3 high grown estate coffees from Central and South America. Overall, the blend has a solid, creamy body with distinct plum and citrus notes. The butter toffee flavour with a vanilla finish makes it a delight to drink. It drinks well either as a short black or as a milk based coffee.

Our Mountain High Blend consists of the following origins:

Mexico: Fully washed, sundried arabica beans from Cordoba, Veracruz regions. Rich flavour, raisin, plum, dark chocolate , elegantly smooth tasting notes.

Peru: Fully Washed, sundried arabica beans sourced from central Peru for example Chanchamayo. Fine dark chocolate, nutty, berry tasting notes.

Colombia: Fully Washed arabica beans from the Cauca region. Sweet, cherry, milk chocolate, crisp, subtle tasting notes.

Packaging can be recycled through the Cutby Program for soft plastics.